Maxibon Wrapper Design Latest Victim of Cancel Culture Mob
The woke, cancel culture mob has raised their torches to the heels of an icon and incinerated it beyond recognition.
What Freud would say about your new vices?
I have risen from the dead to see how the human psyche has been tracking.
What of the walls of Frankie's Pizza?
This photo series questions what will happen to the thing that makes up the very essence of the bar: the walls.
The Old Teachers’ College apostrophe catastrophe
A secret war is being waged on campus. In, around, and upon the very buildings we use everyday.
The city as a garden of earthly delights
Although Australia’s natural landscape has been decimated by concrete and industry since colonisation, if you know where to look, the city remains a rich supermarket of edible delights.
I visited Esperanto House: Now I know world peace
Headquarters, lodging, and museum all hide modestly on the Redfern Run. Dressed in camouflage, they escape the ocular frisk of students rushing to Abercrombie.
Mash or pass: An abridged history of mashups
Though it’s gone through periods of both mainstream success as well as being on the fringes, mashups have exploded in online popularity in recent years.
Quaroutine
As cases spread beyond the gates and walls of our camp, an unlikely sense of community bloomed from the confined freedoms we enjoyed.
Why is Chinese popular music so sad?
Themes of loneliness, heartbreak, and loss are commonplace, but for some reason they felt more sorrowful and melancholic than their English-language counterparts.
Bourdainification
Bourdain’s overbearing influence on food writing inscribed all the marks of the ‘real’ into the show as much as any set designer or method actor.
An art tour of A26
Paintings, photographs and sculptures are scattered throughout campus, sitting on walls and perched in unassuming corners.
Clown dancing in the theatre
The clown bridges ordinary people of the world with the world of fantasy.
Tel Malish
It became routine for my family to gather in the living room every Friday night, with blankets, snacks and bowls of oil in tow.