Are You What You Meat?
“To understand Indian vegetarianism as non-violent is unequivocally false”
Christopher Kane and Mihir Sardana deconstruct vegetarian food.
Filter Kaapi Lore
What's so important about a morning brew?
“Everyday, as the sun rises, we sip our kaapis next to each other.”
Aishwarya Sai concocts.
CONSUME.OTF
Should we stop stuffing food in our typeface?
“The machine demands that typefaces be utilitarian; precise in their sharpness and uniformity. It demands the same of the food we eat: perfect and primed, glossy and crunchy.
Miles Hiroshi Huynh sends it back. @mileshiroshi
FBR Cafe: Computing the Coffee Industry with Sebastian Cincotta
What do we really want in the pursuit of optimization?
I think it’s an important relationship, and it’s how I got into coffee, but I don’t think we run the same way as a regular barista…You’re in my space, and I’m going put on a show for you”
Hugo Anthony Hay and China Meldrum spill the beans with Sebastian Cincotta.
Green Eggs and SPAM
The world’s most delicious cultural artefact…
“The humble can was transform into a measure of wealth and a marker of class through this exclusivity and marked-up, expensive price-tag”
Emilie Garcia-Dolnik pulls back the tab.
The C Word
“The disgust I have is not in the greige complexion of the bowl in front of me, but rather the rancid reminder I am refusing my own fate”
Genevieve Ripard reflects on flavour.
Weekend at Gorans: Europe Grill Newtown and the echoes of Yugoslavia
Reuniting nations, one meal at a time
"We sit together and drink rakija, watching on as burly Balkan men with names like Bogdan, Branko and Borislav waddle in and share the space with us”
Luke Mešterović reunifies. @luke.mesterovic