Edible Women
As she transforms her home into a marketable domain, Smith transcends the traditional role of homemaker to establish herself as a personal brand. The nails, the couture, the gentle speaking voice? Each of these elements are curated and deployed by Smith in her content to appeal to her audience and indicate her marketability to brands – and it’s working.
Are You What You Meat?
“To understand Indian vegetarianism as non-violent is unequivocally false”
Christopher Kane and Mihir Sardana deconstruct vegetarian food.
Filter Kaapi Lore
What's so important about a morning brew?
“Everyday, as the sun rises, we sip our kaapis next to each other.”
Aishwarya Sai concocts.
CONSUME.OTF
Should we stop stuffing food in our typeface?
“The machine demands that typefaces be utilitarian; precise in their sharpness and uniformity. It demands the same of the food we eat: perfect and primed, glossy and crunchy.
Miles Hiroshi Huynh sends it back. @mileshiroshi
FBR Cafe: Computing the Coffee Industry with Sebastian Cincotta
What do we really want in the pursuit of optimization?
I think it’s an important relationship, and it’s how I got into coffee, but I don’t think we run the same way as a regular barista…You’re in my space, and I’m going put on a show for you”
Hugo Anthony Hay and China Meldrum spill the beans with Sebastian Cincotta.
Whose coffee culture?
There’s an almost irreconcilable discord between the Sydney coffee culture projected by mainstream food publications and the realities of most Sydneysiders.
From Guangdong to Goulburn
There is perhaps one thing that unites every Australian town — an institution that has been embedded in our national story since the 18th century: the Australian-Chinese restaurant.